I have provided the link with the original recipe for the oatmeal that I make, but I usually make some modifications, so I'll list my recipe below, and you can check out the link if you want to!I also usually make 1/2 a recipe bake it in a bread pan and eat one serving fresh. Then chop it in to squares put it in the fridge and take out portions for breakfast each morning. When I reheat it I usually add in some milk and warm it in the microwave.
Baked Oatmeal with Blueberries and Bananas (Substitute strawberries/raspberries for bananas)
2 medium ripe bananas, (the riper the better) sliced into 1/2" pieces - substitute sliced strawberries or raspberries for the bananas if wanted
1 1/2 cup blueberries
1/4 cup maple syrup (you can use honey or agave if you want)
1 cup uncooked old fashioned oats
1/4 cup chopped pecans or walnuts
1/2 tsp baking powder
3/4 tsp cinnamon
pinch of salt
1 -2 tsp. of chia seeds or flax seed
3/4 cup unsweetened almond milk - vanilla flavored
1/4 cup plain greek yogurt
1 tsp vanilla extract
Preheat the oven to 375° F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.
Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the syrup and cover with foil. Bake 15 minutes, until the bananas get soft.
Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together. In a separate bowl, whisk together the remaining syrup, milk, egg, and vanilla extract.
Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.